Tags: barbecuing, barbeque, grilling, BBQ
|Did you know...
It is much slower to barbecue food than to
grill it. Restaurants have large brick or metal ovens to barbecue food. Methods
of barbequing food differ around the world. Countries like the US also have
regional differences in both food and cooking methods. In the US
barbecuing was done heavily in the South after the pig was introduced by the
Spanish. Texas barbecue is one of the most well-known styles, although in
reality there are 4 different types of Texas barbecue.